When I visited MIT in Boston, in late August for
IDDS, the MIT convenience store had, along with other curious American foods like popcorn in packets with cheese flavor... a big basket of Lindt's Lindor balls, at a fair price and a range of flavors. I bought, ate, shared, it was great.
And in among the dark, hazelnut, milk and white chocolate balls were a very American version that I've never seen before or since. Peanut butter flavor.
It first struck me as sacrilege such an American thing, that even Swiss chocolate should come in peanut butter flavor. Then I thought, actually it makes sense for a company to cater their products to the world's biggest, richest market. And finally I had to admit... they were actually very, very good.